Today I’m sharing a super easy tiramisu recipe which I made today. I searched high and low for an easy eggless tiramisu and this one was adapted from the recipe on savioardi’s biscuit packaging. I chose this because it called for the just the right amount of ingredients and I would not have any leftover. I tweaked it a little bit to adjust to my liking and what I had on hand and the end result was delicious. I love that the cream wasn’t too sweet and the Baileys hit the spot.
1/3 cup instant coffee granules
500 ml boiling water
3 tbs Baileys / Kahlua / Tia Maria ( or more! )
600 gr heavy cream
250 gr mascarpone
1/3 cup sugar
1 tsp vanilla extract
500 gr savioardi
Cocoa powder and shaved chocolate
1. Dissolve coffee in the boiling water, set aside to cool. Add liqueur.
2. Whip the heavy cream and set in the fridge until you’re ready to use it.
3. Cream together the mascarpone, sugar and vanilla. Fold in half of the cream to lighten, then add the rest.
4. To assemble, dip savioardi in the coffee mixture, lay in the bottom of the pan. Spread half of the mascarpone and cream mixture. Dust with cocoa and shaved chcoolate. Repeat for a second layer. Set in the fridge for 2-3 hours, or overnight. Dust with more cocoa and shaved chocolate.