Long time no cookie-baking! I am back with Oatmeal White Choc-Oat Chip, recipe adapted from Quaker Oats – and how could I resist trying out this recipe – I mean, “choc-oat chip” – don’t you just love the pun! If you’re looking for a somewhat slightly healthier twist to the classic chocolate chip cookie, this would be a good option to try – these cookies have perfectly chewy, almost cookie-like texture and taste almost exactly like normal chocolate chip, with only a hint of oaty flavor. I expected them to be more “oaty”, if you know what I mean. They’re delicious but I think I would try adding more oatmeal, and would certainly try making these with dark chocolate chip ( and nuts ) next time! In any case, though, this is a great recipe to have up on your sleeve for when you want some really good cookies.
White Choc-Oat Chip Cookies
Adapted from Quaker Oats
125 gr butter
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 tbs milk
1 tsp vanilla extract
7/8 cup plain flour
1/2 tsp baking soda
1/4 tsp salt
1 1/4 cup oatmeal
1 1/2 cup white chocolate chip
1. Preheat oven to 180 degrees Celcius.
2. In a large bowl, beat butter and sugars with electric mixer until creamy. Add egg, milk and vanilla extract, beat well. Add combined flour, baking soda and salt, mix well. Stir in oats, white chocolate chips, mix well.
3. Drop dough by rounded tablespoonfuls onto cookie sheets.
4. Bake for about 15 minutes for chewy cookies.