.:: { Kitchen } White Chocolate Macadamia Nut Cookies ::.

I haven’t baked anything for quite some time, partly because there are only two of us and chucking too much sugary cookies doesn’t seem like a good idea. However, a couple of weeks ago D sort of challenged me into baking some chewy cookies a la Subway and I was in the mood, so I decided to try Laura Vitale’s recipe of this white chocolate macadamia nut cookies. Both D and I love the result, delicious cookies that’s perfectly soft and chewy in the center.

White Chocolate Macadamia Cookies

White Chocolate Macadamia Nut Cookies
Source: Laura Vitale

2 Sticks (1 cup) of Unsalted Butter
1 ½ cups of Sugar
½ cup of Brown Sugar
1 tsp of Vanilla
2 Eggs
2 ½ cups of Flour
1 tsp Baking Soda
½ tsp Baking Powder
½ tsp of Salt
1 ½ cups of White Chocolate Chips
1 cup of Macadamia Nuts, chopped

1. Preheat your oven to 350 degrees.

2. In a large bowl cream together the brown sugar, granulated sugar and butter, add the eggs and vanilla and whisk to combine.

3. Ad the baking soda, baking powder, salt and flour, mix to combine.

4. Fold in macadamia nuts and white chocolate chips.

5. Drop dough buy tablespoon full a couple inches apart on a non stick baking sheet. Bake for 9 to 10 minutes and let cool completely on a wire rack before serving.


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